Healthy Baked Apples (tastes like apple crisp!)

In last weeks Bountiful Baskets loot we got a big bunch of green apples. Now, neither me or my husband is a huge fan of green apples, as we prefer fuji, gala, pink ladies, etc. the red/yellow kinds. What to do with 6 green apples that nobody is going to eat? Gina's Skinny Recipes: Baked Apples


They were really delicious and just exactly like apple crisp, which I happen to LOVE apple crisp! I warmed one up for breakfast this morning, even though it's supposed to be a "dessert".




Delightfully Baked Apples
Gina's Weight Watcher Recipes 
Servings: 4 • Serving Size: 1/2 apple with topping • Points: 3 pts
Calories: 152.8 • Fat: 6.3 g • Protein: 1.1 g • Carb: 26.4 g • Fiber: 3.4 g  

• 2 large apples, cut in half
• 2 tbsp butter, melted
• 2 tbsp brown sugar
• 2 tbsp flour
• 4 tbsp quick oats
• pinch of cinnamon

Preheat oven to 350º. Cut apples in half and remove core and seeds with a small pairing knife or spoon.

In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon. Place on a cookie sheet and bake in the oven for 30 minutes. Serve warm with fat free whipped cream or low fat ice cream.

Before baking:

After baking: