Weekly Prep

Here is some of my weekly prep for this upcoming week. I find that if I cut up or wash my produce right away and make it accessible then it gets eaten instead of going to waste. 

I also bought things like squash and cucumber and mushrooms and blueberries but those I don't wash or cut until right before I use it. 

I haven't gotten Bountiful Baskets in a while but that was the same way. I always had to prepare the food right when I got it home without even putting it in the fridge first, so that way it would all get used.

Pictured below: 1 whole watermelon cut up into squares and put in 1 cup servings per baggie. 3 bushels of broccoli. 1 bag of green grapes put in 1 cup servings per baggie.

This makes it easy for me to grab a serving for a snack or Evan to grab one when he's making his lunch or me to have a healthy snack or side for lunch or dinner ready for B.